Tangerine Marmalade

This marmalade is ideal for those who love the citrus tasting. It has a very delicate and intense corpus, like the skin of a fresh tangerine. Excellent spread on toast, the tangerine marmalade can be also served with fruit, used for pastry making or combined with different types of cheese.


Tangerine (65%), sugar, gelling agent: pectine, acidity regulator: citric acid.

Technical data

Article ID: 030402
Net weight: 230 g
Made in: Italy
Region: Sicily