Bluefin tuna belly (ventresca)

It is called Bluefin tuna belly in cold-pressed organic sunflower oil, the
product consisting of a portion of fish belly (Mediterranean Bluefinh) steamed
and worked by hand, placed in a specific glass container, closed after filling
with the government liquid. The product is stabilized by means of a 
sterilization heat treatment capable of irreversibly inactivating the enzymes
and microorganisms that can alter the food.


Species: Red tuna
Brining liquid: Organic cold pressed sunflower oil (in accordance with European regulations)
Salt: brine

Data sheet

Cod. 0400106
Net weight: 190 g
Produced in: Italy
Region: Sicily

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